We had put all our efforts to produce some respectable reading matter on Ice Wine. We sure do wish it's respectable enough for you.
A Ice Wine Artilce for Your ViewingAnother short Ice Wine review
Wine Refrigerators
Most great white wines, especially younger ones, benefit from aeration in a carafe. It has been my experience that this is most effective with wines from cooler climates like French wines from Touraine-Anjou, Alsace and Burgundy but also German, Austrian and some Italian wines. It seems that these wines with naturally higher acidity, (The warmer the region the more alcoholic, fuller bodied, and as a result lower in acidity a wine is), get softer, showing more of their subtleties as they open up in a carafe. For most great producers I recommend a good half hour in a decanter before serving.
Find all your wine making kits at Ye Olde Wines
Ice Wine in the news
Sonoma County Current Events
Featured Sonoma County Event: Rodney Strong Winemaker Dinner. The Inn at the Tides, Bay View Restaurant in Bodega Bay proudly hosts Winemaker Michael Eddy of Rodney Strong Winery for a spectacular 5-course dinner including a specially selected wine with each course. Reservations are a must!
Wine-ology: A careful opening keeps the bubbles in - Ventura County Star
Sun, 28 Dec 2008 08:13:47 GMT
Wine-ology: A careful opening keeps the bubbles in Ventura County Star, CA - ... loss of some of the wine. The best serving temperature is around 45 degrees. If you need to chill a bottle quickly, fill a bucket with ice and water and ... Bring the bubbly to toast in the new year Wine Cellar: A bit of bubbly Celebrate 2009 with bubblies |
Quality Wine | Red Wine
Labels: Cabernet Wine
posted by Rioja @ 4:16 PM
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